Fruit Cookie Cobbler
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Spoon drained fruit into a 6 -cup ungreased casserole.
- In a small saucepan, melt the butter.
- Stir in syrup and flour.Cook over low heat until mixture thickens.
- Pour thickened mixture over fruit.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake, uncovered, in pre-heated 375 F oven for 20 to 25 minutes, or until juices are bubbly and the cookie crust is golden brown and crisp.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>