Fruit Cocktail Pie

Recipe by RachelT
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans fruit cocktail
  • 14
    cup sugar (or to taste)
  • 2
    tablespoons cornstarch
  • 1
    teaspoon cinnamon
  • 116
    cup butter (1/8 stick)
  • 1
    egg, lightly beaten
  • 1
    double crust pie crust (I use the Pillsbury pre-made crusts)
Advertisement

DIRECTIONS

  • Drain juice from fruit cocktail, reserving juice.
  • Mix sugar, cornstarch, and cinnamon and add to juice.
  • Add butter and cook over low heat until mixture thickens.
  • Line pie plate with bottom crust.
  • Add fruit and thickened juice.
  • Top with second crust.
  • Brush with egg wash.
  • Bake at 375 degrees for 50 minutes or until bubbly and brown.
Advertisement