Holiday Fruit Salad

"I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by GaylaJ photo by GaylaJ
Ready In:
1hr 30mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Combine yogurt, nutmeg, sugar and vanilla, mixing well.
  • Pour over prepared fruit, tossing to cover the apples and grapes.
  • Chill.
  • Before serving, dust with a little extra nutmeg.

Questions & Replies

  1. what is the shelf life of this recipe
     
  2. Do you have to do something with the apples so they don't turn brown
     
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Reviews

  1. The yogurt sauce had a nice flavor, with the nutmeg adding a delicious, unexpected element. I used fat-free yogurt and halved the recipe (using 3 apples), but went ahead and used the full 1 cup grapes. I think tossing in some toasted pecans would make a wonderful addition. Thanks for posting!
     
  2. I hate yogurt with fruit. I used this recipe as a basic fruit salad using leftover and over ripe fruits. Although I like nutmeg I used cinnamon because I know my guys don't favor the tang the nutmeg has. I gave the recipe a very good rating because if you want an easy salad and one that is good and basic this is an excellent recipe. It is my own preference to omit the yogurt. This salad is good for cooling down spice or hot meals. I used it with an impossible pie and "Potato Slices Made Like Potato Skins" #130023. Thank you for this recipe Wineaux.
     
  3. This was a hit at our Thanksgiving party! I added fresh cherries to this as well, used splenda brown sugar, and put out some pecans for those who wanted to add them. i am one who is not a fan of nutmeg but it was really good in this recipe. Thanks for posting!
     
  4. The yogurt sauce had a nice flavor, with the nutmeg adding a delicious, unexpected element. I used fat-free yogurt and halved the recipe (using 3 apples), but went ahead and used the full 1 cup grapes. I think tossing in some toasted pecans would make a wonderful addition. :) Thanks for posting!
     
  5. Excellent fruit salad. It almost tasted like eggnog! I used fat free plain yogurt and splenda brown sugar at half the amount listed (as that is how you are supposed to use the splenda brown sugar). I actually also used a different type of red apple and red grapes. But no matter, I kept to the point of the recipe and we enjoyed it. I did not add any nutmeg at the end because I didn't think it needed it. Served this with barbequed chicken and brown rice for an easy healthy dinner even the kids loved!
     
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RECIPE SUBMITTED BY

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
 
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