Fruit Cocktail Chiffon Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl stir cream cheese with a spoon until soft.
  • Add dry pudding mix, dry milk powder and water.
  • Mix well using a wire whisk.
  • Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
  • Mix gently to combine.
  • Pour mixture into piecrust.
  • Refrigerate until ready to serve.
  • When serving, top each piece with 1 tablespoon Cool Whip Lite.
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