Fruit Cobbler

Recipe by paula giles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    cup sugar (you can use brown sugar if you like)
  • 12 - 1
    cup butter, cut into 1 tablespoon sections
  • 1
    (20 ounce) can pie filling
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DIRECTIONS

  • Put fruit in bottom of 9x13-inch pan.
  • Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
  • Sprinkle on top of fruit and bake at 350°F for 30 minutes.
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