Fruit Bouquet

"I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate Fruit Dip # 137738"
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Chef Dee photo by Chef Dee
photo by Rhonda J photo by Rhonda J
photo by GreenEyedLu photo by GreenEyedLu
photo by GreenEyedLu photo by GreenEyedLu
Ready In:
30mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • You will also need a plant pot, round florists styrofoam ball to fit into the pot and garland. The recipe format would not allow me to put these in the ingredients needed.
  • Cut the styrofoam so it fits into the plant pot, the top of the styro should be just even with the top of the plant pot.
  • Wrap the garland around the pot, then cover the styro foam top with it.
  • On med. low heat, melt the dipping chocolate in the microwave, stirring every min, being very careful that water or moisture does not get into the chocolate.
  • When smooth, dip the top 1/3 of the strawberries into the melted chocolate, then place on skewers.
  • Poke all the strawberry skewers into the styro, as this will store them upright until the chocolate is set.
  • With a serrated knife, or a ridged hors d'ouvres tool, slice the melons into 1" wide by 3" long pieces.
  • Insert the melon pieces onto the skewers, lengthwise,set aside.
  • Place the pineapple chunks onto the skewers, set aside.
  • Place the grapes onto the skewers long-wise; purple, then green, then purple, ending with another green.
  • Remove the choc. dipped strawberry skewers from the plant pot, set aside.
  • Start poking the fruited skewers into the styro filled pot.
  • Fill the center first, then work towards the outside.
  • I served this with White Chocolate Fruit Dip #137738.
  • Note: I made this the night before our party,and of course it wouldn't fit in the fridge.
  • I wrapped it loosely with saran wrap, placed it in a box not much larger than the plant pot, then set it in my car in a cool garage, it was still nice and fresh teh next day !
  • BE CAREFUL when you move it, as it is top heavy !

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Reviews

  1. I made a bouquet for a going away party-it turned out great! Lots of compliments. We used: blueberries, blackberries, red & green grapes, pineapple, strawberries & oranges. I liked how a person could come, pick up a skewer & walk away. no need for plates or napkins. I think a lot more fruit was eaten because of the convenience. I had a few friends grab a few skewers before leaving & could be seen walking down the street eating their fruit. I'll be making this again & again! I used a little heart- shaped cookie cutter for the cutouts (didn't have a flower cutter).
     
  2. Made this for a big bridal shower and it got rave reviews. A centerpiece and a dessert all in one.
     
  3. I just had to give this recipe a try. I used a pineapple, cantaloupe, grapes, raspberries and strawberries. I wrapped the florists styrofoam in plastic wrap and placed it in a clear glass bowl. It was made for Mother's Day and everyone loved it. Thanks for this wonderful recipe.
     
  4. thanks for the recipe/idea!!! I did it for a bridal shower over the weekend (I didn't get a chance to take a picture though :-() Everyone raved about the presentation and since it was about 100 degrees out, it sure was refreshing!!! I used a metal decorative bucket, and didn't use cantaloupe, but I added blackberries...I loved the effect (and taste!) of the chocolate dipped strawberries!!! My 6 year old dipped them all and was so excited to be able to help!!! Thanks again for a new shower/party staple!!!
     
  5. Super cute idea! I didn't use a plant pot either but 2 inexpensive decorative metal garden buckets -- next time I will weight down the bottom as suggested below though, so the fruit doesn't tip over :) Thanks for such a cool idea!!
     
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RECIPE SUBMITTED BY

<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
 
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