Kitchen Bouquet wanna-be
- Ready In:
- Put brown sugar in a pan on low-medium heat.
- Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
- Add water, stir well until liquid is lump-free.
- Bottle and use like Kitchen Bouquet.
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