Fruit and Oatmeal Bake

Submitted by Chef #348584

"Filling for the calories, and nutritious. I like to freeze and reheat and put light whipped cream on top!"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 cups quick oats
• 1⁄4 cup steel cut oats
• 1⁄4 cup oat bran
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup nonfat milk
• 2 eggs
• 3⁄4 cup unsweetened applesauce
• 1⁄4 cup sugar
• 1⁄2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups fresh fruit

directions

1. Mix wet and dry ingredients separately (except the fruit).
2. Combine all ingredients except fruit and mix well.
3. Bake in a greased 9x13 inch pan at 350 degrees for 20-25 minutes.
4. Mix in fruit and bake 15-20 minutes longer.
5. Cut into squares and enjoy!

Reviews

[Bluenoser]

Simply loved this.

 

[VegSocialWorker]

This was tasty. I have not ever had baked oatmeal so I am not quite sure how to compare it. It was much drier than I had imagined it would be- which may be due to the fruit I used. I used apples which did not end up giving off much juice. We ended up drizzling maple syrup on top which gave it some needed sweetness and moisture. We liked it and would try again- probably with a different fruit. Thank you for posting!