Fruit and Nut Bread Pudding

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READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the bread and sugar; set aside.
  • In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
  • Pour over bread mixture; mix well.
  • Cover and refrigerate for 2 hours.
  • Cut the apples from the pie filling in half; add apples and filling to bread mixture.
  • Stir in pecans, raisins and butter.
  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • Pour into prepared baking dish.
  • Bake for 45-50 minutes, or until firm.
  • Cut into spuares and serve warm or cold.
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