Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

Recipe by justcallmetoni
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
  • 1
    (4 ounce) bar dark chocolate (or use chips, the darker the better)
  • 12
    cup whole almond, toasted
  • 12
    cup dried apricot, cut into slivers or large bites
  • 14
    cup candied ginger, cut into slivers or small bites
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DIRECTIONS

  • Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
  • Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
  • Let cool completely. Break into pieces and serve.
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