Frozen Souffle Amaretto

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READY IN: 30mins
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip cream, gradually adding amaretto and refrigerate.
  • Combine eggs, yolks and sugar in bowl of mixer, whisk over simmering water until hot and slightly thickened, then whip cold on medium speed.
  • Fold in cream and crumbs.
  • Mold and freeze.
  • Finish top with crumbs.
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RECIPE MADE WITH LOVE BY

@Holiday1234
Contributor
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