Frozen Pumpkin Pie

Recipe by strawberryjane
READY IN: 4hrs 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
  • Fold in the whipped topping.
  • Spoon mixture into crust.
  • Freeze until firm,about 4 hours.
  • Let stand at room temperature for 15 minutes before serving.
  • Top with extra whipped topping before serving!
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