Frozen Pudding
This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)
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INGREDIENTS
Nutrition- 1cup cold milk
- 1
- 1(3 1/2 ounce) package jell-o instant lemon pudding mix
- 1 -2
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DIRECTIONS
- Pour cold milk and cold heavy cream into a cold bowl.
- Add pudding mix and sugar.
- With electric mixer at low speed, beat until just blended, about 1 minute.
- Pour into shallow pan and freeze until firm, about 4 hours.
- Let stand at room temperature 15 minutes before serving.
- *With coconut cream flavor instant pudding, omit sugar.
- NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.
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