Frozen Pudding

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cold milk and cold heavy cream into a cold bowl.
  • Add pudding mix and sugar.
  • With electric mixer at low speed, beat until just blended, about 1 minute.
  • Pour into shallow pan and freeze until firm, about 4 hours.
  • Let stand at room temperature 15 minutes before serving.
  • *With coconut cream flavor instant pudding, omit sugar.
  • NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.
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