Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Serving Size: 1 (209) g
Servings Per Recipe: 12
Calories: 853.3
Calories from Fat 540 g 63 %
Total Fat 60 g 92 %
Saturated Fat 37.1 g 185 %
Cholesterol 177.2 mg 59 %
Sodium 1115.2 mg 46 %
Total Carbohydrate 71.4 g 23 %
Dietary Fiber 1.9 g 7 %
Sugars 24.8 g 99 %
Protein 10 g 19 %