Frozen Lemon Mousse

A great and tart finish to a meal.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
  • Whisk over low heat just until creamy and slightly thickened.
  • Cool.
  • Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
  • Fold into lemon mixture.
  • Whip cream and fold in gently.
  • Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
  • Freeze until firm.
  • To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"A great and tart finish to a meal."
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  1. Alia55
    A great and tart finish to a meal.
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