Frozen Lemon Mousse
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A great and tart finish to a meal.
- Ready In:
- 4hrs 30mins
- Serves:
- Units:
ingredients
- 3 eggs, separated
- 1⁄4 cup sugar
- 1⁄3 cup lemon juice
- 1 teaspoon grated lemon rind
- 1 cup whipping cream
- vanilla wafer crumbs
directions
- In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
- Whisk over low heat just until creamy and slightly thickened.
- Cool.
- Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
- Fold into lemon mixture.
- Whip cream and fold in gently.
- Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
- Freeze until firm.
- To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.
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RECIPE MADE WITH LOVE BY
@Alia55
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