Name: Frozen Lemon Mousse
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 3 eggs, separated; 1/4 cup sugar; 1/3 cup lemon juice; 1 teaspoon grated lemon rind; 1 cup whipping cream; vanilla wafer crumbs

Recipe by Alia55

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A great and tart finish to a meal.

Ready In:: 4hrs 30mins
Serves:
Units:

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ingredients

3 eggs, separated
¹⁄₄ cup sugar
¹⁄₃ cup lemon juice
1 teaspoon grated lemon rind
1 cup whipping cream
vanilla wafer crumbs

directions

In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
Whisk over low heat just until creamy and slightly thickened.
Cool.
Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
Fold into lemon mixture.
Whip cream and fold in gently.
Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
Freeze until firm.
To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.

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