Frozen Hot Chocolate

Recipe by Sackville
READY IN: 2hrs 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make a bain marie (a bowl sitting in a pot of boiling water).
  • Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
  • When the chocolate has melted, pour in the cream and mix well.
  • Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
  • Place on a tray in a freezer and freeze for at least 2 hours.
Advertisement