Gourmet Belgian Hot Chocolate

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start off by mixing together the milk and the vanilla bean in a saucepan.
  • Heat the milk on medium flame.
  • Do so till you see the appearance of bubbles around the edge of the saucepan.
  • Reduce flame.
  • Add the chocolate pieces.
  • Whisk occasionally, until melted.
  • Remove from flame.
  • Remove the vanilla bean.
  • You may rinse, dry and save the vanilla bean to use later on in another recipe.
  • If the milk is too thick, add some more milk to thin it.
  • Just before serving, whisk the milk vigorously to create alot of foam.
  • Serve with a smile!
Advertisement