Frozen Grapes
![photo by la Chefette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/87/90/picgIBwA4.jpg)
photo by la Chefette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
- Serves:
- 1
ingredients
- 1 tablespoon sugar (or Splenda)
- 1⁄2 cup red seedless grapes
directions
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
Questions & Replies
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