Chocolate Hazelnut Spread - Sugar Free
photo by Lalaloula
- Ready In:
- Place the first 4 ingredients into a food processor and blend.
- Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
- Place paste into a jar and refrigerate.
- Keeps for 1 month.
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I made this recipe to use in recipe #463978 and it worked out so perfectly. The spread was creamy and chunky at the same time, a bit like marzipane. The chocolate flavour was intense (I used half carob and half cocoa powder) and for me 1 tbs of honey was perfect. It was only slightly sweet with a bit of bitterness from the cocoa and lots of nut flavour. YUM!<br/>Instead of oil, I added water (about 5 tbs) and that worked just fine. Ill surely make this often again playing with different flavourings (coconut or vanilla maybe). THANK YOU SO MUCH for sharing this wonderful recipe with us, cookingpompom! :)<br/>Made and reviewed for the Best of 2011 Recipe Tag Game in January 2012.
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<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>