Chocolate Hazelnut Spread - Sugar Free

Recipe by cookingpompom
READY IN: 4mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the first 4 ingredients into a food processor and blend.
  • Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
  • Place paste into a jar and refrigerate.
  • Keeps for 1 month.
Advertisement