Frozen Cranberry Pie

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
  • For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
  • Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
  • Beat on high speed until stiff peaks form.
  • Fold into the cranberry mixture.
  • Pour into the cooled crust and freeze until firm and ready to serve.
  • At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
  • Cook and stir until the mixture becomes thick and bubbly.
  • Cool.
  • Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
  • Cooking and preparation time are divided between the filling and glaze.
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