Frozen Cranberry Cheesecake

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
  • Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
  • Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
  • Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.
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