Frozen Chocolate Yogurt

Recipe by KLHquilts
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READY IN: 12hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon)
  • 1 12
    cups sugar
  • 23
    cup unsweetened cocoa powder
  • 4
    tablespoons unsweetened cocoa powder
  • 18
    teaspoon salt
  • 2
    tablespoons instant coffee (try instant espresso)
  • 1
    tablespoon dark rum
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DIRECTIONS

  • Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.
  • Freeze at least five hours before serving.
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