Frozen Chocolate Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend chocolate in food processor until fine.
  • Heat sugar and water over medium heat until sugar melts.
  • Increase heat and boil for 2 minutes.
  • Pour hot syrup into food processor with motor running.
  • Add egg yolks, whole egg and cream.
  • Process together until smooth.
  • Grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.
  • Pour mixture into tin and feeze for at least 4 hours.
  • Remove from freezer for 20 minutes before serving. Cut into wedges and serve with berries.
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