Frozen Chocolate Dessert
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- beat cream with chocolate syrup and vanilla.
- beat egg whites stiff.
- add 1 cup sugar slowly.
- fold in yolks 1 at time.
- fold in whipped cream SLOWLY.
- in 9x13 pan combine crumbs and sugar and butter saving some for top press in bottom.
- pour filling into pan
- sprinkle crumbs on top
- put in freezer for at least 3 hours after frozen cover with wax paper.
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