Frozen Chocolate Dessert

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter
  • 1 14
    cups crushed chocolate wafers
  • 1
    tablespoon water
  • 1
    tablespoon vanilla
  • 1
    cup semi-sweet chocolate chips
  • 23
    cup condensed milk (not the sweetened kind)
  • 1 12
    cups whipping cream
  • 1
    cup walnuts, coarsely chopped
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DIRECTIONS

  • Bring corn syrup and water to a boil.
  • Remove from heat and stir in chocolate chips and vanilla.
  • (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
  • Break up chocolate wafers with your fingers and pulverize in the blender.
  • Melt butter and mix well with the crushed wafers in a small bowl.
  • Press into an 8" pie plate.
  • With an electric mixer, beat cream until stiff.
  • Add condensed milk and cooled chocolate mixture.
  • Beat mixture until stiff.
  • Stir in nuts with a rubber spatula.
  • Pour into prepared pie shell.
  • Freeze.
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