search saves

Frozen Chocolate Mousse

Frozen Chocolate Mousse created by Alia55

This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

  • 1 (6 ounce) package chocolate chips
  • 13 cup strong coffee, hot
  • 2 tablespoons rum or 2 tablespoons brandy
  • 4 eggs, separated
  • 14 cup sugar
  • 12 cup whipping cream

directions

  • In a blender, combine chocolate chips and very hot coffee.
  • Blend until melted and smooth.
  • Add rum or brandy.
  • Add egg yolks and blend 30 seconds.
  • Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
  • Fold into chocolate mixture.
  • Whip cream and fold into chocolate mixture.
  • Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Alia55
    Frozen Chocolate Mousse Created by Alia55
    Reply
  2. Alia55
    Frozen Chocolate Mousse Created by Alia55
    Reply
  3. Alia55
    This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Advertisement