Frozen Chocolate Mousse

Recipe by Alia55
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package chocolate chips
  • 13
    cup strong coffee, hot
  • 2
    tablespoons rum or 2 tablespoons brandy
  • 4
    eggs, separated
  • 14
    cup sugar
  • 12
    cup whipping cream
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DIRECTIONS

  • In a blender, combine chocolate chips and very hot coffee.
  • Blend until melted and smooth.
  • Add rum or brandy.
  • Add egg yolks and blend 30 seconds.
  • Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
  • Fold into chocolate mixture.
  • Whip cream and fold into chocolate mixture.
  • Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
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