Frozen Banana Punch

Recipe by Texas Barby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces frozen orange juice concentrate, thawed
  • 12
    ounces frozen lemonade concentrate, thawed
  • 46
    ounces unsweetened canned pineapple juice
  • 6
    ripe bananas
  • 6
    cups water
  • 2 -4
    cups sugar
  • 10
    liters ginger ale or 10 liters carbonated lemon-lime beverage
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DIRECTIONS

  • Combine fruit juice and lemonade in a 1.5-gallon container.
  • In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
  • Freeze the base in 5 1-quart containers.
  • The day of service, thaw the punch base until it is slushy.
  • Add two liters of mixer for every quart of punch base.
  • Serving suggestion: Punch cups may be garnished with skewered fruit.
  • I think 2 cups of sugar is enough. Add more to adjust to your own taste.
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