Frozen Whiskey Sour Punch

Recipe by Nimzie
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 9
    cups water
  • 1
    family-size tea bag
  • 12
    ounces lemonade concentrate
  • 12
    ounces orange juice concentrate
  • 1 -2
    cup Bourbon
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DIRECTIONS

  • Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  • Remove tea bag and add 1 cup of sugar while still hot.
  • Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  • Place in a freezer container and freeze overnight.
  • Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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