Whiskey Sour Punch

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READY IN: 35mins
SERVES: 32
YIELD: 32
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces frozen lemonade concentrate, thawed (3 - 6 ounce cans)
  • 24
    ounces orange juice (if frozen dilute)
  • 25 12
    ounces Bourbon (can use scotch whiskey or rye, Chilled, a Fifth)
  • 32
    ounces club soda, chilled
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DIRECTIONS

  • Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
  • Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
  • Makes 16 cups or 32 - 1/2 cup servings.
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