Frozen Banana Cappuccino
photo by Rhiannon and Matt
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 cappuccinos
ingredients
- 1 1⁄2 cups strong coffee, frozen in cubes
- 2 1⁄2 cups skim milk
- 1 large banana, peeled, sliced and frozen
- cinnamon or cocoa powder
- sugar
directions
- Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
- Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
- Serve immediately.
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Reviews
-
Wow. Yum. I was having a ho-hum afternoon, and now thee is a big smile on my face. This is great! Based on LonghornMama's review I used slightly less milk and made up the difference with cool coffee as I like my coffee strong. I also took one sip and decided it would be pushed over the edge into amazing if I added a few teaspoons of chocolate pudding mix. Yep, I was right...frozen chocolate banana in a cup! I imagine cinnamon and nutmeg would be really nice also. Thanks so much for posting, this is such a guilt free afternoon treat! Made for Veg*n Swap #13, August 2009.
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Really liked this. I make very strong coffee, almost sludge, but even so, this was not a strong coffee drink. Cool and creamy, great with a little cinnamon on top. I don't care for milk, so would probably prefer soymilk, just my own preference. Not very sweet, some may want to add a little sugar, honey, splenda, whatever. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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