Frosty Pistachio Delight
- Ready In:
- 4hrs 25mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 1⁄2 cups chocolate graham cracker crumbs
- 2⁄3 cup butter, melted
- 1 (1 3/4 quart) carton vanilla ice cream, softened
- 2 (3 1/2 ounce) packages instant pistachio pudding mix
- 1 cup pistachios, chopped, divided
- 2 tablespoons pistachios, chopped, divided
- 3 drops green food coloring (optional)
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (11 3/4 ounce) jar chocolate fudge topping, warmed
directions
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
- In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
- Spread over crust. Cover and freeze for at least 4 hours.
- Remove from the freezer 10 minutes before serving.
- Drizzle with fudge topping; sprinkle with remaining pistachios.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)