Frosty Ginger Pumpkin Squares

Recipe by ReeLani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
  • Press half of the crumb mixture in an ungreased 9x13" baking dish or pan.
  • In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
  • Gently fold the pumpkin mixture into the softened ice cream.
  • Spread over the crumb mixture in the pan.
  • Sprinkle the other half of the crumb mixture over the top.
  • Return to the freezer for several hours.
  • Let sit out about 10 minutes before slicing and serving.
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