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Frosty Ginger Pumpkin Squares

Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time.

Ready In:
4hrs 20mins
Yields:
Units:

ingredients

directions

  • In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
  • Press half of the crumb mixture in an ungreased 9x13" baking dish or pan.
  • In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
  • Gently fold the pumpkin mixture into the softened ice cream.
  • Spread over the crumb mixture in the pan.
  • Sprinkle the other half of the crumb mixture over the top.
  • Return to the freezer for several hours.
  • Let sit out about 10 minutes before slicing and serving.
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RECIPE MADE WITH LOVE BY

@ReeLani
Contributor
@ReeLani
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"Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time."
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  1. southern chef in lo
    i love pumpkin dessets and these are wonderful, we ate them up quick and the ice cream it the bars was great on a hot summer day
    Reply
  2. ReeLani
    Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time.
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