Frosted Braunschweiger Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin braunschweiger and mash well with fork.
  • Beat in catsup and Worcestershire sauce.
  • Place on waxed paper and shape into 9 inch long roll.
  • Refrigerate until firm. Remove paper and place on plate or tray.
  • Thin cream cheese with 1/2 teaspoon or more of milk to make it like thick frosting. Frost roll.
  • Decorate with parsley and paprika.
  • Serve with crackers.
  • NOTE: cooking time is actually refrigeration time.
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