Frost on the Pumpkin Pie

Submitted by senseicheryl

"Free recipe from Gooseberry Patch!"

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 1 9 inch pie
• Serves: 8

ingredients

• 1⁄4 cup margarine, melted
• 1 1⁄2 cups gingersnap cookies, crushed
• 1 (15 ounce) can pumpkin
• 1 pint vanilla ice cream, softened
• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 (8 ounce) container frozen whipped topping, thawed

directions

1. Stir margarine and cookie crumbs together; press into an ungreased 9" pie plate. Refrigerate.
2. Combine pumpkin, ice cream, powdered sugar and spice; blend until smooth. Fold in whipped topping; pour into crust. Freeze for several hours; let stand at room temperature for 20 to 25 minutes before serving.

Reviews

[regina rose]

I have been making this pie for years and it is always a hit.Iam always asked for the recipe.Glad you posted it,i think i'll make it for thanksgiving yum-yum