" from the Field" Green Beans, Fresh Herbs and Walnuts

Recipe by gpotts5626
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
  • Drain and set aside.
  • While water is boiling, thinly slice both onions.
  • Melt the butter and olive oil in a large skillet.
  • Add onions and kosher salt and pepper.
  • Allow the onions to caramelize for around 20-25 minutes.
  • Add herbs and cook for an additional 5 minutes.
  • Add green beans and walnuts; mix well.
  • Heat for an additional 2 minutes and serve.
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