From Scratch Tuna Noodle Casserole

Recipe by Cat Berner
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook noodles, drain, and set aside.
  • Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.
  • Set aside.
  • For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
  • Stir in flour, salt, mustard powder, and black pepper.
  • Add milk all at once.
  • Whisk until slightly thickened and bubbly.
  • Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
  • Transfer to a 1 1/2 quart casserole dish.
  • Sprinkle with breadcrumb mixture.
  • Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.
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