Tuna Noodle Casserole - No Canned Soup!

Name: Tuna Noodle Casserole - No Canned Soup!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 8 ounces wide egg noodles; 12 ounces tuna, well-drained; 1 cup frozen peas; 3/4 cup sour cream; 3/4 cup ricotta cheese; 3/4 cup milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup dry breadcrumbs; 1/4 cup fresh grated parmesan cheese; 2 tablespoons butter

(4)

Recipe by mimithomas1

This is a delicious, creamy alternative to those recipes that have canned, processed soup in them!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

8

ounces wide egg noodles
12

ounces tuna, well-drained
1

cup frozen peas
³⁄₄

cup sour cream
³⁄₄

cup ricotta cheese
³⁄₄

cup milk
1 ¹⁄₂

teaspoons salt
¹⁄₄

teaspoon pepper
¹⁄₄

cup dry breadcrumbs
¹⁄₄

cup fresh grated parmesan cheese
2

tablespoons butter

DIRECTIONS

Heat oven to 350 degrees.
Cook noodles as directed, then drain.
Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
Pour into ungreased 2-quart casserole dish.
Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
Bake uncovered 35-40 minutes.

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