Tuna Noodle Casserole - No Canned Soup!

Recipe by mimithomas1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Cook noodles as directed, then drain.
  • Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
  • Pour into ungreased 2-quart casserole dish.
  • Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
  • Bake uncovered 35-40 minutes.
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