From Scratch Brownies (death by Chocolate)

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 9x13pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the two chocolates and the butter together in a double boiler.
  • Let the mixture cool to room temperature.
  • Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
  • Whipping to a foam creates more leavening and results in a crumbly brownie.
  • If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
  • Blend in the chocolate mix.
  • Sift the flour and fold in.
  • Pour into a 9" x 13" pan.
  • Bake at 325 degrees F for 45-50 minutes.
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