Make from Scratch Brownies

Submitted by Irina C.

"These little yummy chocolatey brownies come from my attempts at trying to make an eggless brownie. They are also dairy free! You would never know though, they are soft, chewy, and oh-so-chocolatey. My only warning is to not eat the whole plate in one sitting. :)"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 2 brownies each person
• Serves: 6

ingredients

• 1 1⁄3 cups flour
• 1 cup sugar
• 1⁄3 cup unsweetened cocoa
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup water
• 1⁄2 cup oil (I used mild olive oil)
• 1⁄2 teaspoon vanilla

directions

1. Mix together all the ingredients. Dry ingredients first and then wet.
2. You should have a nice thick mixture. Make sure all the flour and baking powder is mixed in otherwise you will have sour clumps in the brownies and that's not fun.
3. Pat into a slightly greased 8x8 pan. Bake at 350F for about 20 minutes or until a toothpick comes out clean.
4. Even if you don't need to be on an egg free or dairy free diet these are super yummy and so easy to whip up! You might want to make a double batch in a 9x13 pan because they won't last long!