Fritos Cookies
photo by Linajjac
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
20-30 cookies
- Serves:
- 20
ingredients
- 1 (15 ounce) bag Fritos corn chips
- 1 cup sugar
- 1 cup light Karo syrup
- 1 cup peanut butter
directions
- Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
- Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
- Remove from heat and stir in the peanut butter.
- Drizzle over the Fritos. Cool completely then break into bite sized pieces.
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Reviews
-
My friend told me about these & I was skeptical. I looked online for reviews & wow. Pretty good, people said. These are a sticky mess. I personally didn’t care for them. But I could see where kids might. They were fun to make. So, glad I tried them. BTW, they don’t keep very well at all. So, make the day you’re gonna try them out. I think they’d do well in the freezer. But once on a plate, they will stick really bad. Sorry for the low review. But I’m sure others might like. Especially kids. It’s a sticky hot mess lol.
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.