Greek Pistachio Brittle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g greek thyme honey
  • 400
    g aegina pistachios (or whatever raw pistachios are near you.)
  • 12
    teaspoon dried lavender, crushed
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DIRECTIONS

  • Heat the honey in a medium saucepan to 130C (270F).
  • Remove from heat and stir in the pistachios and lavender.
  • Spread the pasteli onto a silpat or nonstick parchment. If using parchment, cover with another piece of parchment.
  • Using a rolling pin roll out the pasteli to a thin sheet, about 1 cm (1/8 inch) thick.
  • Cut into squares or diamonds when cool and keep stored in a cool, dry place.
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