Frisky Whiskey Dogs

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot dog (or 1-2 pkg small cocktail hot dogs)
  • 34
    cup Bourbon (can use more) or 3/4 cup rye meal (can use more)
  • 12
    cup catsup
  • 12
  • 1
    tablespoon onion, grated
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DIRECTIONS

  • Cut hot dogs into bite-size pieces.
  • Put in frying pan with all the ingredients.
  • Simmer for 1 hour; if liquid dries too much, add more whiskey.
  • Serve hot with toothpicks.
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