Frisky Whiskey Dogs
"I haven't tried these yet, but they sure sound fun and delicious! Wouldn't they be great at a party? From Thru the Grapevine by the Junior League of Elmira."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 lb hot dog (or 1-2 pkg small cocktail hot dogs)
- 3⁄4 cup Bourbon (can use more) or 3/4 cup rye meal (can use more)
- 1⁄2 cup catsup
- 1⁄2 cup brown sugar
- 1 tablespoon onion, grated
directions
- Cut hot dogs into bite-size pieces.
- Put in frying pan with all the ingredients.
- Simmer for 1 hour; if liquid dries too much, add more whiskey.
- Serve hot with toothpicks.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
