Name: Fries With Onion Gravy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/4 cup vegetable oil; 4 medium onions, chopped; 1 tablespoon flour; 1 (14 ounce) can beef broth; pepper; 2 cups grated cheddar cheese; 1 lb French fries, cooked crispy; salt; pepper

Recipe by ratherbeswimmin

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Inspired by the fries served at 4-Way Lunch, Cartersville, GA.

Ready In:: 50mins
Serves:
Units:

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ingredients

Onion Gravy
¹⁄₄ cup vegetable oil
4 medium onions, chopped
1 tablespoon flour
1 (14 ounce) can beef broth
pepper
Assembly
2 cups grated cheddar cheese
1 lb French fries, cooked crispy
salt
pepper

directions

Heat oil in a 12-inch frying pan over medium heat and add the onions.
Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time.
Stir in the flour, add 1/2 cup beef broth, and stir well.
Cook, stirring, over med-low heat for 3 minutes.
Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.
Add remaining broth, mix well, and cook for 5 minutes longer.
Season gravy with pepper (and salt, if needed).
Assembly--Preheat broiler.
Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper.
Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts.
Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top.

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