Fries With Onion Gravy

Inspired by the fries served at 4-Way Lunch, Cartersville, GA.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 12-inch frying pan over medium heat and add the onions.
  • Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time.
  • Stir in the flour, add 1/2 cup beef broth, and stir well.
  • Cook, stirring, over med-low heat for 3 minutes.
  • Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.
  • Add remaining broth, mix well, and cook for 5 minutes longer.
  • Season gravy with pepper (and salt, if needed).
  • Assembly--Preheat broiler.
  • Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper.
  • Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts.
  • Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Inspired by the fries served at 4-Way Lunch, Cartersville, GA."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Inspired by the fries served at 4-Way Lunch, Cartersville, GA.
Advertisement