Name: Fried Zucchini
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3 serving(s)
Ingredients: 1 egg, beaten; 2 tablespoons water; 1/3 cup plain breadcrumbs; 1 pinch basil; 1 1/2 teaspoons garlic powder (or more to taste); 1 large zucchini, cut into 3/8 inch diagonal slices; 2 tablespoons olive oil

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Recipe by Millereg

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Ready In:: 11mins
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ingredients

1 egg, beaten
2 tablespoons water
¹⁄₃ cup plain breadcrumbs
1 pinch basil
1 ¹⁄₂ teaspoons garlic powder (or more to taste)
1 large zucchini, cut into 3/8 inch diagonal slices
2 tablespoons olive oil

directions

Combine egg and water in a shallow dish.
Combine breadcrumbs, basil and garlic powder in another shallow dish.
Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
Let set on cooling rack.
Heat oil in a large nonstick skillet over medium heat.
Fry zucchini in hot oil for 3 minutes or until lightly browned.
Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
(Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"Jazz up your green veggies!"

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review by hellsing

8/24/2009

I cut the oil in half since i used a small pan and couldn't find any big zucchini. I also used "Italian Style" breadcrumbs because i couldn't find plain ones. I liked this recipe very much and will be using it again!

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review by rocknjet83

8/7/2009

I made these the other night and they were absolutly awsome!

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review by Dylans Girl

7/6/2009

Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!

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tweak by Dylans Girl

7/6/2009

Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!

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review by ChipotleChick

5/18/2009

This was really good! I had to make a lot of substitutions though lol. I used flour instead of breadcrumbs, and garlic salt instead of powder. I also omitted the basil and used my homemade Emeril's Essence instead. I needed quite a bit more flour...probably like 3/4 cup for one large zucchini. I will definitely make this again! Thanks!

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