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Fried Zucchini

Jazz up your green veggies!

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Combine egg and water in a shallow dish.
  • Combine breadcrumbs, basil and garlic powder in another shallow dish.
  • Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
  • Let set on cooling rack.
  • Heat oil in a large nonstick skillet over medium heat.
  • Fry zucchini in hot oil for 3 minutes or until lightly browned.
  • Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
  • (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"Jazz up your green veggies!"
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  1. hellsing
    I cut the oil in half since i used a small pan and couldn't find any big zucchini. I also used "Italian Style" breadcrumbs because i couldn't find plain ones. I liked this recipe very much and will be using it again!
    Reply
  2. rocknjet83
    I made these the other night and they were absolutly awsome!
    Reply
  3. Dylans Girl
    Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!
    Reply
  4. Dylans Girl
    Excellent recipe!! I had to use whole wheat flour instead of bread crumbs and it still tasted great. Will use more garlic powder next time, too. Will keep this one for sure!
    Reply
  5. ChipotleChick
    This was really good! I had to make a lot of substitutions though lol. I used flour instead of breadcrumbs, and garlic salt instead of powder. I also omitted the basil and used my homemade Emeril's Essence instead. I needed quite a bit more flour...probably like 3/4 cup for one large zucchini. I will definitely make this again! Thanks!
    Reply
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