Zucchini Ki Bhaji - Stir-Fried Zucchini

Recipe by roja khan
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the zucchini thoroughly and pat dry. Now cut into quarters lengthwise and then dice into 1" pieces.
  • Put the cut zucchini into a large mixing bowl. Add the bengal gram flour, turmeric, cumin and red chilli powders, salt to taste and mix well to coat all the zucchini pieces.
  • Keep aside for later.
  • Heat the oil in a deep pan on a medium flame, till hot.
  • Add the cumin and ajwain seeds and cook till they stop spluttering. Now add the zucchini and mix well.
  • Simmer the flame and cook till the bengal gram flour coating is cooked - it will look golden and give off a cooked aroma. Ideally the zucchini will also be cooked by this time.
  • Serve hot with Chapatis or rice and your favorite Daal.
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