Stir-Fried Zucchini and Beef

Stir-Fried Zucchini and Beef created by babeudoo ..

My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just fine. Enjoy over rice, with Sriracha.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. Remove from pan/wok with a slotted spoon and set aside.
  • Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.
  • Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili.
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RECIPE MADE WITH LOVE BY

@Shalabhanjika
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@Shalabhanjika
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"My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just fine. Enjoy over rice, with Sriracha."

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  1. babeudoo ..
    Stir-Fried Zucchini and Beef Created by babeudoo ..
  2. babeudoo ..
    yeah pretty good! I uploaded a photo. Thanks for sharing an easy tasty recipe?
  3. Elmotoo
    Yippee!!! This was fabulous! My family is rather persnickety about zucchini but loved it in this. I think the cucumbers might be interesting, too - I'll probably give that a try, too. I partially froze the meat to make it easier to slice thinly. I served it over brown rice. Once the prep work is done, ZOOM - dinner is ready!! Made for PAC Spring '08.
  4. Shalabhanjika
    My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis instead (I know, I know...) and I loved the end result, so here it is! The directions are a little vague, but I am a beginner cook and managed just fine. Enjoy over rice, with Sriracha.
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