French-Fried Zucchini
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender.
- Cover bowl with plastic wrap and let stand overnight or several hours.
- Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes.
- Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid.
- Drain, rinse and pat dry with paper towels.
- When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate.
- Dip zucchini in batter and fry a few at a time, in oil heated to 375°F in a deep fryer.
- Cook until golden brown (about 2 minutes) remove to paper towels to drain.
- Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>