Name: World's Best Fried Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 large zucchini (1/4-inch slices); 2 eggs; 1/2 cup milk; 1 cup flour; salt and pepper, as needed; butter, as needed

12

Recipe by LauraLou

12

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

Ready In:: 40mins
Serves:
Units:

12

People talking

Join In Now Join the conversation!

ingredients

1 large zucchini (1/4-inch slices)
2 eggs
¹⁄₂ cup milk
1 cup flour
salt and pepper, as needed
butter, as needed

directions

Heat electric fry pan to 250°F.
Mix eggs and milk in bowl.
Soak handful of zucchini slices in mixture.
Lightly shake them off and coat them with flour.
Place each slice in the fry pan with plenty of butter.
Repeat until all slices are in the pan.
Cook until each side is dark brown.
Salt and pepper slices to taste.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@LauraLou

Contributor

@LauraLou

Contributor

"I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture."

recipes

7

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by MK G.

9/13/2017

I love cooking, but I am notoriously bad at frying. This recipe sounded so easy that I figured it was the fix for the gigantic zucchini in my garden. Nope. I gave it 2 stars because it was edible. I figure that one star is inedible. But I don't think the recipe is to blame. I am terrible at frying. I need to stick with Indian, Thai, and Mexican dishes.

Reply
review by Jerinsmommy

8/3/2011

I make this also, but it is done frying, I dust it with garlic powder and parmesan cheese. Very good.

Reply
review by Lworkman

5/13/2011

Instead of a frying pan try a deep fat fryer. Also instead of just flour add equal parts of ground crackers, it gives it a nice crunch. Place the slices in the flour and crackers first then into the milk and egg wash, then back into the flour/cracker mix. Then place in deep fat fryer about 360 for about 7 minutes flipping them over halfway through. Place on paper towel and dip in ranch dressing. My family can't get enough if them.

Reply
review by swigonski919

10/14/2009

This was a very easy recipe. It turned out much better than I expected. It truly was wonderful!!!

1

Reply
review by mmsbin

7/28/2009

This was really good!!!

2

Reply