Fried Zucchini With Garlic Yogurt

Fried Zucchini With Garlic Yogurt created by Baby Kato

I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
  • Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
  • Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
  • Place yogurt in center of large platter. Surround with zucchini and serve.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95."

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  1. AcadiaTwo
    We enjoyed these yummy disks of pure delight! I used a mandoline to slice one zucchini into uniform slices. These are similar to ones I had at a local bar. Crispy on the outside and soft on the inside. I bought one of those little one serving organic yogurt cups since it is only two of us and adjusted the amount of garlic to it. These would also be good with powdered sugar sprinkled on them. Made for Happy New Year NA*ME tag.
  2. Baby Kato
    I loved this recipe Bethie. The fried zucchini and garlic yogurt sauce was perfect. The method for frying the zucchini was excellent, resulting in beautiful crisp, puffy, soft and tender zucchini. The garlic yogurt was the bomb. It was so good, I did use a nice thick greek yogurt. Thanks for sharing this treasure. Made for NA/ME
  3. Baby Kato
    Fried Zucchini With Garlic Yogurt Created by Baby Kato
  4. Baby Kato
    Fried Zucchini With Garlic Yogurt Created by Baby Kato
  5. Palis Favorites
    The fried zucchini went really well with the garlic and yogurt. Nice appetizer or a late night snack. Made for Ramadan Tag 2010
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