Fried Spinach Balls

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked spinach, well drained and chopped
  • 2
    tablespoons butter
  • salt and pepper, to taste
  • 1
    cup breadcrumbs
  • 2
    tablespoons onions, grated
  • 2
    tablespoons cheese, grated
  • 18
    teaspoon allspice
  • 14
    cup water
  • breadcrumbs
  • oil, for frying
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DIRECTIONS

  • Combine chopped spinach with melted butter, seasonings, one egg, bread crumbs, onion, cheese, and allspice; mix thoroughly and let stand for ten minutes.
  • Shape into balls.
  • Combine remaining egg with water and beat together until well blended.
  • Roll spinach balls in bread crumbs, dip in egg, and again in bread crumbs.
  • Preheat oil to 375F and fry balls until golden.
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